Seasoned Cast Iron Wedge Pan

Cast iron is a baker’s best friend. That’s because cast iron bakeware won’t dent, bend, or warp at high temperatures, so you can keep perfecting your brownies or cornbread wedges. The naturally seasoned cooking surface is ready to go, straight from the foundry. And great heat retention helps you get perfect bakes every single time. Edge pieces for all! 

Length: 11.69 IN

Height: 1.19 IN

Weight: 4.86 LB

Width: 8.94 IN

• Hand wash, dry, oil. Click here for use and care information.
• California AB 1200 Disclosure