Seasoned Cast Iron Mini Cake Pan

Cast iron is a baker’s best friend. That’s because cast iron bakeware won’t dent, bend, or warp at high temperatures, so you can keep perfecting your mini-cakes and drop biscuits. The naturally seasoned cooking surface is ready to go, straight from the foundry. And great heat retention helps you get perfect bakes every single time. Let’s celebrate! 

Length: 12.37 IN

Height: 1.13 IN

Weight: 7.28 LB

Width: 11.5 IN

• Hand wash, dry, oil. Click here for use and care information.
• California AB 1200 Disclosure